Rava Laddo

by devindra

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The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo. The rava laddo is a tasty, quick and healthy laddo( sweet ball) recipe.

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Rava Laddo recipe - How to make Rava Laddo

Tags

Peda, Ladoo collection

Preparation Time: 2 min Cooking Time: 2 min Total Time: 4 mins 2
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Ingredients

1 cup semolina (rava)
3/4 cup castor sugar
1 tbsp ghee
20 raisins (kismis)
15 cashewnuts (kaju), broken into pieces
6 to 8 cloves (laung / lavang)
4 tbsp dessicated coconut
1 tsp cardamom (elaichi) powder
1/4 cup warm milk

Method

Fry rava with a teaspoon of ghee in a a frying pan for about 5-6 minutes on medium setting.
Similarly fry the raisins and cashews as well.
In a big container mix all the ingredints except milk.
Now add the fried rava into this and mix them all together thoroughly.
Now add milk little by little.
Take palmful of rava laddo mixture and shape it into a ball