Rava Green Peas Tikki


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Rava green peas tikki, no-fuss and non-messy, these nutritive and tasty tikkis are perfect for quick eating during hurried short breaks.

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Preparation Time: 
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Makes 8 tikkis
Show me for tikkis


To Be Mixed Together Into A Green Peas Stuffing
1 cup boiled and coarsely crushed green peas
1/4 cup finely chopped coriander (dhania)
1 tsp ginger-green chilli paste
1/2 tsp sugar
2 tsp lemon juice
salt to taste

For The Covering
1/2 cup semolina (rava)
1/2 tsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
1/2 tsp oil for kneading

Other Ingredients
oil for deep-frying

For Serving
green chutney
tomato ketchup

For the covering

  1. Boil 1 cup of water in a deep pan.
  2. Remove from the flame, add the semolina, ginger-green chilli paste, sugar and salt, and mix well so that no lumps remain.
  3. Cover with a lid and keep aside for 2 minutes.
  4. Transfer the mixture to a plate and keep aside to cool slightly.
  5. Knead the mixture using oil to a smooth and soft dough. Cover with a wet muslin cloth and keep aside.

How to proceed

  1. Divide the dough and the stuffing into 8 equal portions and keep aside.
  2. Take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle.
  3. Form a depression in the centre of the circle, place a portion of the stuffing and bring together the edges in the centre to seal the stuffing.
  4. Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
  5. Repeat with the remaining ingredients to make 7 more tikkis.
  6. Heat the oil in a kadhai and deep-fry the tikkis till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  7. Serve immediately with green chutney and tomato ketchup.
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