Rava Green Peas Tikki ( Tiffin Treats for Kids )


Added to 165 cookbooks
This recipe has been viewed 31874 times

Rava green peas tikki, no-fuss and non-messy, these nutritive and tasty tikkis are perfect for quick eating during hurried short breaks.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 tikkis
Show me for tikkis


To Be Mixed Together Into A Green Peas Stuffing
1 cup boiled and coarsely crushed green peas
1/4 cup finely chopped coriander (dhania)
1 tsp ginger-green chilli paste
1/2 tsp sugar
2 tsp lemon juice
salt to taste

For The Covering
1/2 cup semolina (rava)
1/2 tsp ginger (adrak) green chilli paste
1/2 tsp sugar
salt to taste
1/2 tsp oil for kneading

Other Ingredients
oil for deep-frying

green chutney
tomato ketchup

For the covering

  1. Boil 1 cup of water in a deep pan.
  2. Remove from the flame, add the semolina, ginger-green chilli paste, sugar and salt, and mix well so that no lumps remain.
  3. Cover with a lid and keep aside for 2 minutes.
  4. Transfer the mixture to a plate and keep aside to cool slightly.
  5. Knead the mixture using oil to a smooth and soft dough. Cover with a wet muslin cloth and keep aside.

How to proceed

  1. Divide the dough and the stuffing into 8 equal portions and keep aside.
  2. Take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle.
  3. Form a depression in the centre of the circle, place a portion of the stuffing and bring together the edges in the centre to seal the stuffing.
  4. Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
  5. Repeat with the remaining ingredients to make 7 more tikkis.
  6. Heat the oil in a kadhai and deep-fry the tikkis till they turn golden brown in colour from both the sides. Drain on absorbent paper.

How to pack

  1. Cool slightly and pack in a tiffin box along with green chutney and tomato ketchup.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten-Free Recipes That Everybody Would Love!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.