This original Tarla Dalal recipe can be viewed for free

Rava Dosa


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Much faster to make than the ever popular South Indian Dosa.

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Preparation Time: 
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Makes 8 dosas.
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Ingredients

Method
  1. Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter.
  2. Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixture to the batter.
  3. Heat a tava and grease it lightly with ghee. Pour 1/2 cup batter in a circular manner. If you like, add a few cashewnut pieces and coconut pieces.
  4. Pour a little ghee in the holes of the dosa, fold in a triangular shape and cook until crisp.
  5. Serve hot with coconut chutney.
RECIPE SOURCE : Tava CookingBuy this cookbook
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