Rava Dosa ( Idlis and Dosas)
by Tarla Dalal
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Rava dosa is truly a delicacy that will make your mouth water. The addition of curds, green chillies and cumin seeds adds a bit of spice to the dosa, and makes it very appetising. You can even toss in a few peppercorns and cashews. Ensure that the batter is thin and spreads automatically.
- Mix together the rava, flour, curds and 1/2 cup of water to make a batter.
- Cover and keep aside for 15 to 20 minutes.
- Add the green chillies, cumin seeds, coconut and salt and mix well.
- Add more water to make a thin batter.
- Heat a large non-stick tava on a high flame and pour 1/2 cup of the batter while tilting the tava so that the batter forms a thin layer.
- Smear a little oil on the sides.
- When the sides brown evenly, fold over into half.
- Repeat with the remaining batter.
- Serve hot.
- 1. Variation : Rava Uttapam
- 2. You can make rava uttapam with the same ingredients by using less water.
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