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Rava Dosa ( Idlis and Dosas)


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Rava dosa is truly a delicacy that will make your mouth water. The addition of curds, green chillies and cumin seeds adds a bit of spice to the dosa, and makes it very appetising. You can even toss in a few peppercorns and cashews. Ensure that the batter is thin and spreads automatically.

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Preparation Time: 
Fermenting Time:  15 to 20 min.
Makes 6 servings
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1 cup semolina (rava)
2 tsp plain flour (maida)
1/2 cup curds (dahi)
2 green chillies , chopped
1/2 tsp cumin seeds (jeera)
2 tbsp grated coconut
salt to taste
oil for cooking

  1. Mix together the rava, flour, curds and 1/2 cup of water to make a batter.
  2. Cover and keep aside for 15 to 20 minutes.
  3. Add the green chillies, cumin seeds, coconut and salt and mix well.
  4. Add more water to make a thin batter.
  5. Heat a large non-stick tava on a high flame and pour 1/2 cup of the batter while tilting the tava so that the batter forms a thin layer.
  6. Smear a little oil on the sides.
  7. When the sides brown evenly, fold over into half.
  8. Repeat with the remaining batter.
  9. Serve hot.

  1. 1. Variation : Rava Uttapam
  2. 2. You can make rava uttapam with the same ingredients by using less water.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Rava Dosa ( Idlis and Dosas)

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 Reviewed By
n_katiraFebruary 19, 2013

This is a family favorite. Rava Dosa is always our first choice.

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Reviewed February 19, 2013by n_katira

This is a family favorite. Rava Dosa is always our first choice.

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