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An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Preparation Time: 30 minsFermentating Time: 20 minutesCooking Time: 15 mins
Makes 6 dosas
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The most Helpful Favourable review
Dosa tasted delicious. .Making process is very quick. Thanks
Wonders with Sesame Seeds
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