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Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
- Combine all the ingredients except the fruit salt, in a bowl and mix well.
- Just before steaming, add the fruit salt and 2 tsp of water over the batter.
- When bubbles form mix gently.
- Pour the batter in a greased thali and shake clock wise to spread the batter evenly.
- Steam in a steamer for 10-15 minutes or till done. Keep aside.
- Heat the oil in a small pan, add the mustard seeds, cumin seeds, sesame seeds, asafoetida, mix well saute on a medium flame for few seconds.
- Remove from the flame and pour the tempering over the prepared dhokla.
- Cut the dhokla into equal sieze pieces.
- Serve immediately and garnish with coriander.
This recipe was contributed by brenythakker on 10 Feb 2011
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