Rava Dhokla


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Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.

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Preparation Time: 
Cooking Time: 
Makes 1 to 2 servings
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1 1/2 cups semolina (rava)
1/4 cup chopped capsicum
1 tbsp sweet corn kernels (makai ke dane) (optional)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/4 cup butter
salt to taste
1 1/2 tsp fruit salt (eno)
oil for greasing

For The Tempering
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp sesame seeds (til)
pinch of asafoetida (hing)
6-7 curry leaves (kadi patta)

For The Garnishing
1 tbsp chopped coriander (dhania)

  1. Combine all the ingredients except the fruit salt, in a bowl and mix well.
  2. Just before steaming, add the fruit salt and 2 tsp of water over the batter.
  3. When bubbles form mix gently.
  4. Pour the batter in a greased thali and shake clock wise to spread the batter evenly.
  5. Steam in a steamer for 10-15 minutes or till done. Keep aside.
  6. Heat the oil in a small pan, add the mustard seeds, cumin seeds, sesame seeds, asafoetida, mix well saute on a medium flame for few seconds.
  7. Remove from the flame and pour the tempering over the prepared dhokla.
  8. Cut the dhokla into equal sieze pieces.
  9. Serve immediately and garnish with coriander.
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This recipe was contributed by brenythakker on 10 Feb 2011

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