Rava Corn Dhokla (100 Calorie Snacks)
by Tarla Dalal
Added to 171 cookbooks
This recipe has been viewed 39812 times
Suggested serving size for 100 calories: 3 pieces. Get ready for some praise with this no-fuss instant dhokla using the unconventional taste of corn. Ideal low-cal snack for those on the move.
- Combine the sweet corn and curds together and blend in a mixer till smooth.
- Add the semolina, ginger-green chilli paste, salt and ½ cup of water and mix well.
- Just before steaming, sprinkle the fruit salt and add lemon juice over it.
- When the bubbles form, mix gently and pour spoonfuls of the batter immediately into greased muffin moulds.
- Steam for 15 to 20 minutes or till the dhoklas are cooked.
- Cool slightly and demould.
- Serve immediately garnished with corn and coriander.
- If you do not have moulds, use small cups/vatis. Or you can even spread the batter in a thali, steam and cut into pieces.
- Always use your hands while mixing the batter to break the lumps.
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