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Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grinding a small quantity of Cashewnuts in a mixer.
Preparation Time: 15 minsCooking Time: 15 mins
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This gravy is to die for enriched with cashew-nuts and curd and onion paste.
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