Rasawala Dhokla ( Gujarati Recipe)


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If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.

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Makes 4 to 6 servings
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Ingredients

Method
  1. Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
  2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
  3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
  4. Serve immediately garnished with coriander
1 review received for Rasawala Dhokla ( Gujarati Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511November 29, 2014

Rasawala dhokla is a full meal in itself. The syrup made the dhokla is sweet, sour and spicy in taste.It is a blend of all 3 kind of tastes. When normal khaman dhoklas are dipped into the syrup, it absorbs the water and also the taste of the syrup.. It is different and delightful.. Must try..

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Reviewed November 29, 2014by Foodie #618511

Rasawala dhokla is a full meal in itself. The syrup made the dhokla is sweet, sour and spicy in taste.It is a blend of all 3 kind of tastes. When normal khaman dhoklas are dipped into the syrup, it absorbs the water and also the taste of the syrup.. It is different and delightful.. Must try..

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