23 Feb 16
Kaju- Barfi by Tarla Dalal
A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! The barfi
involves a very simple procedure and takes very little time to prepare.
It does not even require ghee, except for greasing the tray, becau ....
03 Mar 16
Kopra Pak by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
17 Mar 16
Almond Rocks by Tarla Dalal
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one.
Ensure that the almonds are well roasted so that t ....
18 Mar 16
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
25 Mar 16
Fig Ice Cream, Anjeer Ice Cream Recipe by Tarla Dalal
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe.
Since we use condensed milk and milk powder, you do not have to spend hours next to the stove c ....
29 Mar 16
01 Apr 16
02 Apr 16
Chocolaty Balls by Tarla Dalal
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
09 Apr 16
Chocolate Mousse, Chocolate Mousse with Eggs by Tarla Dalal
Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the Chocolate Mousse! This luscious Chocolate Mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too.
Eggs are used to enhance ....
12 May 16
Petha by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
16 Jun 16
Sweetened Peach with Vanilla Ice Cream by Tarla Dalal
Peaches are in season! Now, that’s fabulous news because the peach is a fruit that appeals to everybody. With its unique texture, mild flavour and captivating aroma, it lends its to any many fantastic culinary creations.
Sweetened Peach with Vanilla Ice-Cream is one such
17 Jun 16
Kulfi and Fruit Ice Cream by Tarla Dalal
Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi w ....
21 Jun 16
Waffles with Butter and Honey, Waffles Made with Yeast by Tarla Dalal
Nothing like a soft, warm waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective recipe to make soft waffles with yeast. The batter is quite easy to make, and uses only common ingredients.
You just need to be careful about the temp ....
22 Jun 16
Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
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