20 Aug 11
Stuffed Lychees ( Diabetic Recipe) by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
20 Aug 13
Sugarfree (low cal) Strawberry Ice-Cream by Tarla Dalal
Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with a sugar substitute. You will need to add less sugar substitute if the fruit you use is ripe and sweet. Taste the ice-cream mixtur ....
22 Jun 16
Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
16 Jun 16
Sweetened Peach with Vanilla Ice Cream by Tarla Dalal
Peaches are in season! Now, that’s fabulous news because the peach is a fruit that appeals to everybody. With its unique texture, mild flavour and captivating aroma, it lends its to any many fantastic culinary creations.
Sweetened Peach with Vanilla Ice-Cream is one such
20 Aug 12
Tava Chenna Peach Delight by Tarla Dalal
A selection of juicy fruits encased between 2 layers of lightly fried paneer.
26 Nov 13
Thai Layered Jelly by Tarla Dalal
An extremely delicious and colorfully layered dessert flavoured with orange and coconut.
14 Dec 15
Til Chikki ( Baby and Toddler) by Tarla Dalal
Leave alone children, even adults love the traditional, evergreen Til Chikki! This simple recipe gives a high dose of calcium and iron, which are wonder nutrients for your growing baby.
We have made the recipe child-friendly by using a small amount of jaggery to sweeten it. While this gives a ....
07 Jul 12
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
20 Aug 12
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
16 May 14
Tiramisu ( Italian Cookbook) by Tarla Dalal
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
23 Sep 14
Tiramisu Sundaé by Tarla Dalal
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
23 Sep 14
Tropical Ambrosia by Tarla Dalal
Sautéing desiccated coconut with sugar results in a crunchy topping that complements the pleasantly sour taste of thick curds.
In this luscious dessert, an assortment of tropical fruits is topped with a creamy curd mixture and garnished with the caramelised coconut mixture. A small dose of powde ....
04 Aug 16
Vanilla and Chocolate Pinwheels by Tarla Dalal
Pinwheels are a part of every child’s fantasies! Its unique spiral shape, with alternating colours, makes it very attractive to behold, while the chocolaty vanilla flavour and awesome texture make it a delight to bite into.
Easy to make and handily sized, the Vanilla and Chocolate Pinwheel are ....
20 Aug 13
Viennetta by Tarla Dalal
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
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