16 May 11
Rice Kheer by Tarla Dalal
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, ....
20 Aug 10
Rice Kheer ( Microwave Recipe) by Tarla Dalal
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easil ....
20 Aug 13
Rocky Road Ice Cream by Tarla Dalal
innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......you ....
20 Aug 13
Rose and Tender Coconut Ice Cream by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
16 May 08
Shahi Poli by Tarla Dalal
Though cooked using very little ghee it tastes as scrumptious as the traditional puranpoli. I have added low fat mava to give it a shahi touch.
20 Aug 10
Shahi Rabri, How To Make Shahi Rabri by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy.
The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
16 May 14
Sicilian Cremes by Tarla Dalal
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
16 May 12
Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
20 Aug 13
23 Sep 14
Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
22 Feb 00
Strawberry Cream Roll by Tarla Dalal
You can also serve this delicious sponge roll with ice-cream instead of cream.
20 Aug 12
Strawberry Hearts ( Eggless Desserts Recipe) by Tarla Dalal
On valentine’s day or any day, this cake is wonderful way to show your affection to your loved ones. Strawberry hearts is made of a freshly-baked heart-shaped sponge cake soaked and sandwiched with whipped cream and strawberries, and garnished with sliced strawberries. The soaking syrup has brandy, ....
01 Jan 1900
20 Aug 12
Strawberry Tart ( Eggless Desserts Recipe) by Tarla Dalal
Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
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