Rajma and Corn Salad


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 17167 times

A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, which not only gives an interesting mouth-feel to the Rajma and Corn Salad, but also saves a lot of time. The garnish of crushed nacho chips is really a spark of brilliance, which makes the salad a lot more lively.

Add your private note

Rajma and Corn Salad recipe - How to make Rajma and Corn Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
For the uncooked salsa

  1. Combine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside.

How to proceed

  1. Combine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.
  2. Serve immediately garnished with nacho chips.


Also View These Related Recipes

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Monsoon Is Incomplete without Bhajias and Pakodas…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rajma and Corn Salad
5
 on 01 Oct 15 01:49 PM


Oh! This salad was too flavourful and satiating too. It can be enjoyed as a mid evening snack by itself also. The highlight of the recipe is the uncooked salsa which makes the salad more appetizing.