Rajma and Corn Salad


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 17892 times

A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, which not only gives an interesting mouth-feel to the Rajma and Corn Salad, but also saves a lot of time. The garnish of crushed nacho chips is really a spark of brilliance, which makes the salad a lot more lively.

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Rajma and Corn Salad recipe - How to make Rajma and Corn Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
For the uncooked salsa

  1. Combine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside.

How to proceed

  1. Combine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.
  2. Serve immediately garnished with nacho chips.


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Reviews

Rajma and Corn Salad
5
 on 01 Oct 15 01:49 PM


Oh! This salad was too flavourful and satiating too. It can be enjoyed as a mid evening snack by itself also. The highlight of the recipe is the uncooked salsa which makes the salad more appetizing.