by Tarla Dalal
Added to 157 cookbooks
This recipe has been viewed 12656 times
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
- Heat the oil and add the cumin seeds. When they crackle, add the green chillies, ginger, garlic and onions and sauté for 4 to 5 minutes.
- Add the amaranth leaves, rajma, turmeric powder and salt and bring to a boil.
- Add the cream and sugar and simmer for another 5 to 7 minutes.
- Serve hot with parathas.
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