Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
A delicious way to eat piping hot rice or roti! If you are athletic and into exercising, this is a perfect iron booster to have.
Preparation Time: 15 mins. Cooking Time : 20 mins. Serves 4. Show me for servings
The most Helpful Favourable review
a low cal subzi that works really well for your palate as well for your dropping haemoglobin levels. when i was anemic my doctor told me to increase intake or iron rich foods like leafy vegetables and pulses etc. but it sounded very boring to me however not after i tried this yummy recipe. i started liking chawli leaves and make this many times with steam/ jeera rice. milk and cornflour mixture works wonder to impart the subzi a creamy texture minus the unwanted calories. tarlaji what an invention!
very tasty & easy to make ,only i had to use watercress as chawli bhaji is not available in NZ, still made an yummy dish. Thanks, that was a good change.
Wonders with Sesame Seeds Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now