10 slides more..
Viewed 3096 times
Also Known as
Just as its name suggests, the kidney bean is shaped like a kidney. A dried kidney shape bean that is reddish brown in colour, strong flavoured and has a slight mealy (powdery) texture. The beans have a strong musky and nutty aroma and a full, chewy taste. The skin is thick and has a slightly sweet aftertaste. This deep red, kidney-shaped bean is used a lot in Mexican cooking and in India is flavoured in some Punjabi dishes where the beans are known as rajma.
View other recipe sliders within Pulses
View Recipe showcases
Desserts and Treats
One Dish Meal
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.