Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)


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A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.

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Preparation Time:    Cooking Time:     Makes 5 kebabs
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  1. Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
  2. Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
  3. Add all the remaining ingredients except the oil and cook for 3-4 minutes.
  4. Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
  5. Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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