Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 59623 times
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.
- Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
- Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
- Add all the remaining ingredients except the oil and cook for 3-4 minutes.
- Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
- Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Nutrient values per kebab
|Vitamin A||187.9 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.6 mg|
|Folic Acid||2.9 mcg|
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