This original Tarla Dalal recipe can be viewed for free

Rajma Curry


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This is the most popular indian dish and loved by many. . It taste great with parathas and rice. . . Worth a try !

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Makes 4 servings
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Ingredients

Method
  1. Combine the tomatoes and 1 cup of water in a deep kadhai and cook them on a medium flame for 8 to 10 minutes or till he tomatoes are soft.
  2. Allow them to cool and blend them in a mixer to a smooth pulp. Keep aside.
  3. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add the garlic- ginger-green chilli- paste, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for a few seconds.
  5. Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Rajma Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, October 25, 2012

This is a classic rajma recipe. Have it as a healthy protein meal for dinner on a regular basis.

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Reviewed October 25, 2012 by shreya_the foodie

This is a classic rajma recipe. Have it as a healthy protein meal for dinner on a regular basis.

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