This original Tarla Dalal recipe can be viewed for free

Rajma Curry


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A favourable from the Punjab.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


3/4 cup red rajma (kidney beans)
2 onions, grated
1 tsp chilli powder
500 gms tomatoes
2 tsp sugar
3 tbsp ghee
salt to taste

To be ground into a paste
7 cloves of garlic (lehsun)
7 green chillies
25 mm. piece ginger (adrak)

Method
  1. Soak the red kidney beans overnight.
  2. Next day, cook in a pressure cooker. Drain.
  3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.
  4. Add the cooked red kidney beans.
  5. Cut the tomatoes into big pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve.
  6. Add the tomato soup to the rajma mixture. Add the sugar and salt.
  7. Cook for a few minutes.
  8. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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