Rajma By savi_ram


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This is a simple and fast way of making rajmah and its healthy and tasty too.

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Preparation Time: 15mts
Cooking Time: 20mts

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Ingredients

Method

  1. Soak rajma for atleast 12hrs overnight. pressure cook with turmeric and salt.
  2. Take a pan add ghee saute with onion, ginger & garlic paste until raw smell goes, add to it the tomatoes, fry for sometime. cool it and grind it with coriander powder and garam masala into a paste.
  3. Add to the paste the beans with water and then cook it with salt and sugar, until it becomes a gravy. garnish with coriander leaves.
  4. Served with hot rice or phulkas
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This recipe was contributed by savi_ram on 26 Feb 2001


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