Rajasthani Shahi Raj-kachori


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Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

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Rajasthani Shahi Raj-kachori recipe - How to make Rajasthani Shahi Raj-kachori

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
For the kachori

  1. Combine all the ingredients in a bowl and using water knead a semi soft dough.
  2. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
  3. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour.
  4. Remove on absorbent paper and keep aside.

For the Filling

  1. Combine the moong, matki, chana, potato and salt in a bowl and mix well.
  2. Divide the mixture into equal portion and keep aside.

How to Proceed

  1. Make a depretion in the center of the kachori and put one portion of the filling.
  2. Top it with little curd, chutney and masala.
  3. Sprinkle some sev on top and serve hot.


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This recipe was contributed by Palak Rajput on 01 Feb 2011


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Reviews

Rajasthani Shahi Raj-kachori
5
 on 09 Jul 16 03:27 PM


Plz give me this whole recipe in Hindi to my email
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Tarla Dalal    Dear Dimpal : WE don''t have this recipe in Hindi. But click here are 70 Rajasthani recipes in Hindi. http://www.tarladalal.com/recipes-for-rajasthani-in-hindi-language-15
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11 Jul 16 10:22 AM