Rajasthani Shahi Raj-kachori


Added to 49 cookbooks
This recipe has been viewed 70601 times

Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 to 3 servings
Show me for servings


For the kachori

  1. Combine all the ingredients in a bowl and using water knead a semi soft dough.
  2. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
  3. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour.
  4. Remove on absorbent paper and keep aside.

For the Filling

  1. Combine the moong, matki, chana, potato and salt in a bowl and mix well.
  2. Divide the mixture into equal portion and keep aside.

How to Proceed

  1. Make a depretion in the center of the kachori and put one portion of the filling.
  2. Top it with little curd, chutney and masala.
  3. Sprinkle some sev on top and serve hot.
Member Photo
This recipe was contributed by Palak Rajput on 01 Feb 2011

Know more about this member, Click Here
Rajasthani Shahi Raj-kachori has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email