Raiwala Marcha


by Tarla Dalal
Bookmark and Share

Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal.

Add your private note

Preparation Time: 20 min.
Makes 1 bottle.
Show me for servings


Ingredients


1/2 kg thick green chillies (bhavnagari green chillies)
3/4 cup black salt (sanchal)
3/4 cup mustard powder
1/2 tsp asafoetida (hing)
1 tsp turmeric powder (haldi)
2 tbsp lemon juice
2 tbsp oil

REGISTER NOW if you are a new user
Or Sign In here, if you are an existing member
This is a privileged recipe. Gold or Silver members can Sign In below to view the full recipe.

LOGIN NAME

PASSWORD

Forgot your password? Click here


Raiwala Marcha has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe
Subscribe to the free food mailer

Subscribe now

Your email
Privacy Policy: We never give away your email