Raisins Coconut Pulao


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Added to 2 cookbooks
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An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south indian style of cooking and best paired with sambhar or any vegetable curry.

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Makes 2 servings
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Ingredients

Method
  1. Wash rice and soak for about half an hour.
  2. Heat ghee in a pan, add the cashews and raisins and saute for 2 minutes.
  3. Keep aside.
  4. Add the whole garam masalas in the same pan and saute for 2 minutes.
  5. Add the grated coconut, mix well and saute for 5 mins.
  6. Add the rice, milk and salt and bring to boil.
  7. Simmer till the rice is cooked.
  8. Serve hot.
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This recipe was contributed by r_s on 25 Aug 2011


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