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Raisin Recipes, Raisin Indian Recipes
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Also Known as
Kismis, Kishmis, Kishmish
Raisins are simply dried sweet grapes, of course. Until medieval times, raisins were the second in choice as a sweetener, honey being the top choice.Once sun-dried, a process taking two to four weeks, they are then graded, cleaned, and packed.These are convenient, high energy low fat snack; they are easy to pack, easy to eat and almost never go bad.