Ragi Roti


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Taste bhi, health bhi! Really! Nutritious ragi flour is rich in iron, calcium and protein. Protein is required for the formation of new red blood cells and for building up your hemoglobin stores. Have these Parathas to keep anemia at bay.

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Makes 4 rotis
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Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into soft-smooth dough, using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out again into a circle of 125 mm. (5") diameter, using whole wheat flour.
  4. Place the roti on a non-stick pan. Turn over in a few seconds.
  5. Cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  7. Repeat with the remaining portions to make 3 more rotis.
  8. Serve hot.

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1 review received for Ragi Roti
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 Reviewed By
Foodie #551879November 01, 2011


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Reviewed November 01, 2011by Foodie #551879

   


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