Ragi Roti


5/5 stars  100% LIKED IT
Added to 54 cookbooks
This recipe has been viewed 53663 times

Taste bhi, health bhi! Really! Nutritious ragi flour is rich in iron, calcium and protein. Protein is required for the formation of new red blood cells and for building up your hemoglobin stores. Have these Parathas to keep anemia at bay.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 rotis
Show me for rotis


  1. Combine all the ingredients in a bowl and knead into soft-smooth dough, using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out again into a circle of 125 mm. (5") diameter, using whole wheat flour.
  4. Place the roti on a non-stick pan. Turn over in a few seconds.
  5. Cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  7. Repeat with the remaining portions to make 3 more rotis.
  8. Serve hot.

Also View These Related Recipes

Also View These Related Videos

1 review received for Ragi Roti

The most Helpful Favourable review

 Reviewed By
Foodie #551879November 01, 2011

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 01, 2011by Foodie #551879


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email