Ragi Roti


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 63183 times

Taste bhi, health bhi! Really! This sumptuous Ragi Roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively. With the mild tanginess of curds, spicy notes of green chillies and the exciting crunch of grated carrots and spring onions, these rotis are also very delicious. You should be able to roll these rotis comfortably with a little flour for dusting. But, if you find it difficult, you can place the dough between two plastic sheets dusted with flour and roll, so it will be easier. Also, take care to use flat tongs as these rotis are soft and brittle, with a tendency to tear easily. Serve hot off the flame for a satiating and earthy meal!

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Preparation Time:    Cooking Time:     Makes 4 rotis
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Ingredients
Method
  1. Combine all the ingredients in a deep bowl and knead into soft-smooth dough, using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out again into a circle of 100 mm. (4") diameter using a little ragi flour for rolling.
  4. Place the roti on a non-stick pan. Turnover in a few seconds.
  5. Cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  7. Repeat with the remaining portions to make 3 more rotis.
  8. Serve immediately.

Nutrient values per roti
EnergyProteinCarbohydrateInvisible FatFibreCalcium
52 kcal 1.4 gm 11.3 gm 0.2 gm 2.0 gm 64.3 mg

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 on 08 Jun 15 05:17 PM


ragi roti.. the flavours of the spring onions can be tasted in every bite with a crunch of the carrots. And the best part is there is no oil. The taste is also really good, and healthy at the same time.
 on 01 Nov 11 11:58 PM