Zero Oil recipes
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Ragda pattice, the very sight of the ragda, heaped upon a simmering thali surrounded by the ghee-roasted pattice, is enough to stir up your digestive enzymes! place your order, and within a jiffy the vendor will get into action, placing steaming hot ragda in a plate, followed by the tasty pattice, chutneys, chopped onions, masala and coriander! truly a meal in itself!
Soaking Time: 8 HoursPreparation Time: 10 minsCooking Time: 25 mins
Makes 4 plates
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The most Helpful Favourable review
Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.
Delicious and healthy too so long as you are sparing with the sev and puris. I too used oil instead of ghee. I've also successfuly made it with a black urad dal 'ragda' and sweet potato pattice.
Yummy recipe! Replaced the ghee with oil.
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