Radish and Aloo Vegetable
by seema_juneja1772
Added to 4 cookbooks
This recipe has been viewed 11992 times
After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji
- Firstof all cut the radish and potatoes in to small cubes and also cut the leaves of radish .
- Now wash the vegetables in clean water thorowly now put the vegetables in pressure cooker and boiled for 5min with very little water(1tablespoon water and salt)
- Cool down the vegetables now make a tarka take a pan put some mustard oil warm it till fumes
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This recipe was contributed by seema_juneja1772 on 04 May 2003
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