Radish Spinach Paratha


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The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a crescent-shaped delight.

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Preparation Time: 
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Makes 8 parathas
Show me for parathas


Ingredients


For The Dough
1 cup finely chopped spinach (palak)
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp lemon juice
1 tbsp ghee
salt to taste

For The Stuffing
2 cups grated radish (mooli)
salt to taste
1/4 cup finely chopped coriander (dhania)
1 1/2 tbsp finely chopped green chillies

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method
For the dough

  1. Combine the spinach, lemon juice and 1 tbsp of water and blend in a mixer to a smooth paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and knead into a semi-soft dough using enough water. Cover and keep aside for 10 minutes.

For the stuffing

  1. Sprinkle a little salt over the radish and keep aside for 10 to 15 minutes. Squeeze out all the water and discard it.
  2. Add the coriander and green chillies and mix well.
  3. Divide the stuffing into 8 equal portions and keep aside.

How to proceed

  1. Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter roti using a little whole wheat flour for rolling.
  2. Cook them lightly on a hot non-stick tava (griddle) and keep aside.
  3. Just before serving, place a semi-cooked roti on a flat, dry surface, spread a portion of the stuffing on one half of the roti and fold it over to make a semi-circle.
  4. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 7 more parathas.
  6. Serve immediately.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
2 reviews received for Radish Spinach Paratha
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511September 08, 2014

Palak and radish tastes nice and different in combination. Radish gives a nice and strong flavour to the palak paratha. Palak has a little flavour it.

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Helpful reviews for this recipe
Reviewed October 08, 2012by shreya_the foodie

This is a classic and love the radish filling.

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Reviewed September 08, 2014by Foodie #618511

Palak and radish tastes nice and different in combination. Radish gives a nice and strong flavour to the palak paratha. Palak has a little flavour it.

Was this review helpful?   


Report this Reported by 1 member
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