Radish Chutney


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A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.

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Ingredients

Method

  1. Soak tamarind with little water and keep aside.
  2. Grind radish, green chillies, salt and soaked tamarind.
  3. Take a pad add oil, mustard seeds, asofetida, jeera, turmeric... let them split and later add onion pieces.
  4. Fry onions gently and add the grinded paste.
  5. Cook for 2-3 mins.
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This recipe was contributed by srilav on 07 Jan 2006


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