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Radish Chutney (kebabs and Tikkis Recipes)


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5/5 stars  100% LIKED IT
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If tomatoes and coriander seem commonplace, treat your guests to this tangy radish chutney.

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Preparation Time: 
Makes 1.5 cups


Ingredients

1 cup grated white radish (mooli)
1/4 cup chopped mint leaves (phudina) leaves
1/4 cup chopped coriander (dhania)
3 green chillies
1/2 cup fresh curds (dahi)
salt to taste
2 tbsp grated white radish (mooli) for the garnish
(optional)

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste.
  2. Keep refrigerated till use. Serve chilled garnished with white radish.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
1 review received for Radish Chutney (kebabs and Tikkis Recipes)
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie#417416, July 10, 2011

Excellant
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Reviewed July 10, 2011 by Foodie#417416

Excellant

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