Radish Chutney ( Kebabs and Tikkis Recipes)


by
Radish Chutney, green coriander and mint chutney with a sharp taste of radish.


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 33 cookbooks
This recipe has been viewed 18768 times
  

If tomatoes and coriander seem commonplace, treat your guests to this tangy radish chutney.

Add your private note

Preparation Time: 
Makes 1.5 cups
Show me for cups


Ingredients

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste.
  2. Keep refrigerated till use. Serve chilled garnished with white radish.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
2 reviews received for Radish Chutney ( Kebabs and Tikkis Recipes)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#417416July 10, 2011

Excellant
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 10, 2011by Foodie#417416

Excellant

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed July 11, 2013by Payal Parikh 86

This chutney is really very unusual and tasty...it is spicy and great to serve with tikkis and kebabs...

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email