Radish Chutney ( Kebabs and Tikkis Recipes)


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Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and texture. The Radish Chutney makes a great accompaniment for all Indian starters, but can be innovatively used as a dressing for salads, topping for open sandwiches, spread for bread rolls, dip for chips and so on.

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Preparation Time: 
Makes 1.5 cups
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  1. Combine all the ingredients and blend in a mixer to a smooth paste.
  2. Keep refrigerated till use. Serve chilled garnished with white radish.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
2 reviews received for Radish Chutney ( Kebabs and Tikkis Recipes)

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Foodie#417416July 10, 2011

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Reviewed July 10, 2011by Foodie#417416


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Reviewed July 11, 2013by Payal Parikh 86

This chutney is really very unusual and tasty...it is spicy and great to serve with tikkis and kebabs...

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