01 Sep 14
Khimchi by Tarla Dalal
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the c ....
27 Aug 14
Mava Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mava Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mava, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the pans ....
27 Aug 14
Modak by Tarla Dalal
It’s Ganesh Chaturthi! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make ....
25 Jun 14
Stuffed Lychees ( Diabetic Recipe) by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
12 Jun 14
Sweet Potato Rabadi by Tarla Dalal
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. This is because the grated sweet potato, once cooked, gives a texture similar to the creamy chunks found in traditional rabdi. Since s ....
23 May 14
Carrot Cake ( Baby and Toddler Recipe) by Tarla Dalal
Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them. Carrots have been added as they add variety and also provide substantial amounts of vitamin a and fibre. Cinnamon, nutmeg, honey and jaggery impart delicious flavours to this cake. This cake is r ....
17 Apr 14
15 Apr 14
Pista Khaja by Tarla Dalal
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
10 Mar 14
Chocolate Coconut Cake by Tarla Dalal
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! you will also appreciate the fact that it is more or less a no-fuss recipe that ....
12 Feb 14
12 Feb 14
Tiramisu ( Italian Cookbook) by Tarla Dalal
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
12 Feb 14
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
24 Jan 14
Coffee Ice-cream by Tarla Dalal
You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.
24 Jan 14
Chocolate Shells with Flavoured Cream by Tarla Dalal
Chocolate shells with flavoured cream is a scrumptious recipe where delicately moulded chocolate shells are filled with flavoured rich creams.
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