29 Aug 16
Stuffed Pears with Toffee Sauce by Tarla Dalal
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming dessert
with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
27 Aug 16
Apple Cups with Fresh Fruits by Tarla Dalal
This irresistible snack is a perfect example of culinary innovation. It is easy, quick and super tasty! All you need to do is make dainty cups out of apples, and fill it with mixed fruits and glistening strawberry jelly cubes flavoured with chaat masala.
The chaat masala gives this dish a spic ....
26 Aug 16
Fresh Fruit and Almond Pizza by Tarla Dalal
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal t ....
26 Aug 16
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
26 Aug 16
Mixed Fruits Topped with Mango Sauce by Tarla Dalal
Who can resist the charm of the King of Fruits? A lusciously smooth and tasty sauce of mango pulp and curds adds to the allure of assorted fruits like apple, pear and kiwi in this fruity dessert. You can mix-and-match different fruits, but we suggest you use bananas as it helps to balance the flavou ....
19 Aug 16
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
12 Aug 16
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
09 Aug 16
Chocolate Curls by Tarla Dalal
Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.
We have used it in recipes like
08 Aug 16
Chocolate Walnut Cake with Whipped Cream by Tarla Dalal
This chocolatey sensation is sure to stir your soul with its intensely rich flavor and luxurious mouth feel.
Layers of chocolate cake are sandwiched with crunchy walnuts and gooey chocolate sauce, ready to be clothed in luscious whipped cream. Serve the Chocolate Walnut Cake with Whipped Cream ....
05 Aug 16
Mint Ice Cream, Creamy Pudina Ice Cream by Tarla Dalal
Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet.
The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk ....
04 Aug 16
Vanilla and Chocolate Pinwheels by Tarla Dalal
Pinwheels are a part of every child’s fantasies! Its unique spiral shape, with alternating colours, makes it very attractive to behold, while the chocolaty vanilla flavour and awesome texture make it a delight to bite into.
Easy to make and handily sized, the Vanilla and Chocolate Pinwheel are ....
29 Jul 16
Mohanthal ( Mithai Cookbook) by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
27 Jul 16
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
26 Jul 16
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.
Serve chilled for a fruitilicious experience, which is much he ....
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