23 Jan 15
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creamines ....
23 Jan 15
Kesar Malai Kulfi by Tarla Dalal
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....
05 Jan 15
Rocky Road Ice-cream by Tarla Dalal
An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings ....
05 Jan 15
Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
03 Dec 14
Golpapdi ( Gujarati Recipe) by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.Remember to grate the jaggery thinly to avoid lumps. In the winters, you can also a ....
26 Nov 14
Apple Walnut Rolls by Tarla Dalal
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
26 Nov 14
Fresh Apple Stew with Vanilla Ice-cream by Tarla Dalal
Ready in a jiffy, Fresh Apple Stew with Vanilla Ice-Cream is the perfect dessert to make when you are pressed for time. Cooking the apples in the microwave makes the stew especially easy to prepare, so if you have vanilla ice-cream in your freezer, you can whip up this delightful treat any time you ....
01 Nov 14
Microwave Chocolate Sponge Cake by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
16 Oct 14
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
11 Oct 14
Ghevar with Rabdi by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i. e. Thickened milk). Lakshmi mishtaan bhan ....
18 Sep 14
Kaju Kopra Sheera ( Mithai) by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out a ....
08 Sep 14
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
03 Sep 14
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
02 Sep 14
Date and Sesame Wontons by Tarla Dalal
These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fri ....
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