Recipe# 33840
August 13, 2011
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe #33840
Amla Rice
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Recipe# 34068
August 16, 2011
Apple and Mint Chutney by Palak Rajput
No reviews
Apple and mint chutney can be served as dip for some fried starters.
Recipe #34068
Apple and Mint Chutney
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Recipe# 34079
August 16, 2011
Apple Chutney by Palak Rajput
No reviews
Apple chutney serve as a dip for the starters.
Recipe #34079
Apple Chutney
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Recipe# 16353
August 16, 2011
Bajari Khichhu by Nirvish
No reviews
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
Recipe #16353
Bajari Khichhu
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Recipe# 33923
August 16, 2011
Recipe #33923
Bajra ka Khichu
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Recipe# 33869
August 16, 2011
Bajra Nu Halwa by MOONBEAMS
No reviews
Bajra nu halwa is healthy and finger licking good. . . Do try. . .
Recipe #33869
Bajra Nu Halwa
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Recipe# 54
January 01, 1900
Baked Kand by Tarla Dalal
No reviews
A traditional Gujarati dish cooked differently in a spicy and mouth-watering way.
Recipe #54
Baked Kand
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Recipe# 34142
August 17, 2011
Banana Bonda by Palak Rajput
No reviews
Banana bonda, a variation to potato bonda.
Recipe #34142
Banana Bonda
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Recipe# 751
January 01, 1990
Banana Methi Thepla With Guava Vegetable by Tarla Dalal
No reviews
Theplas are traditional breads of Gujarat and can be eaten hot or cold. They are a favourite among Indians traveling abroad. Faced with bland, spice less food, they take refuge in theplas.
Recipe #751
Banana Methi Thepla With Guava Vegetable
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Recipe# 10463
August 17, 2011
Banana Samosa by pree_ti
No reviews
This recipe is specially for jains. . Nice crisp hot samosas!
Recipe #10463
Banana Samosa
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Recipe# 519
January 01, 1900
Recipe #519
Bandhgobhi Ghughras
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Recipe# 9059
August 17, 2011
Basen Nu Shak by TRUSHA
No reviews
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
Recipe #9059
Basen Nu Shak
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Recipe# 4335
January 01, 1900
Batata Chips Nu Shaak by Tarla Dalal
No reviews
Fried potatoes sautéed with khus-khus and til, slightly sweet and salty in taste. Served traditionally aamras and puri to make a delicious Sunday meal.
Recipe #4335
Batata Chips Nu Shaak
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Recipe# 601
December 14, 2011
Bateta Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
Bateta nu shaak is one of the most popular gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up ....
Recipe #601
Bateta Nu Shaak ( Gujarati Recipe)
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