This original Tarla Dalal recipe can be viewed for free

Rabdi Cream


by

Added to 187 cookbooks
This recipe has been viewed 2899 times
Bookmark and Share   

This is used for garnishing various Bengali desserts.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup.
Show me for servings


Ingredients


1 ltr full fat milk
2 tbsp sugar
3 tbsp Chenna

Method
  1. Heat the milk on a medium flame in a broad non-stick pan, stirring continuously.
  2. When the milk boils, add the sugar and keep stirring continuously on a medium flame till it reduces to about 1 cup.
  3. Pour onto a flat plate and chill for about 20 minutes.
  4. Add the chenna to it and blend in a food processor.
  5. Pour again onto the flat plate and chill till it is semi-set.
  6. Use as required.
RECIPE SOURCE : MithaiBuy this cookbook
Rabdi Cream has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email