Raabdi with Bajra Roti


by
Raabdi or "Raab" as it is commonly known, is a thick gruel prepared using bajre ka atta and curds or buttermilk. Raabdi can be served hot or cold.

4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 45 cookbooks
This recipe has been viewed 11029 times
  

Raabdi or "Raab" as it is commonly known, is a thick gruel prepared using bajre ka atta and curds or buttermilk. Raabdi can be served hot or cold. It is often eaten as a substitute for rice and is served with chaas (buttermilk) or milk. An earthenware pot full of the bajra flour and buttermilk is often left to simmer over a slow flame in the mornings and it is ready to serve around lunch time after it has simmered for several hours. It does not require a lot of attention, so housewives can complete their other household chores while the raabdi is being cooked. In some households, raabdi left over from the previous day is often served with hot bajra rotis for breakfast the following day.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 3 to 4.
Show me for servings


Ingredients


1/4 cup bajra (black millet) flour
1/2 cup curds (dahi), beaten
1 tbsp chopped coriander (dhania)
a pinch asafoetida (hing)
1/2 tsp ghee
salt to taste

For serving
2 tbsp curds (dahi), beaten
Bajra Roti

Method
  1. Combine the bajra flour, curds and salt with 2 cups of water and mix well.
  2. Heat the ghee and add the asafoetida. Add this tempering to the bajra mixture.
  3. Bring the mixture to a boil while stirring continuously. Simmer for 3 to 4 minutes.
  4. Allow it to cool completely.
  5. Mix in the remaining curds and chopped coriander and serve with bajra rotis.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 14 Oct 14 05:36 PM


Raabdi is something different from the regular dals or kadhis you have.. Its a traditional rajasthani dish which is served with bajra rotis or phulkas.It tastes like buttermilk and is also acts as a replacement for it..
 on 25 Mar 13 04:49 PM