This original Tarla Dalal recipe can be viewed for free

Raabdi with Bajra Roti


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 44 cookbooks
This recipe has been viewed 8307 times
  

Raabdi or "Raab" as it is commonly known, is a thick gruel prepared using bajre ka atta and curds or buttermilk. Raabdi can be served hot or cold. It is often eaten as a substitute for rice and is served with chaas (buttermilk) or milk. An earthenware pot full of the bajra flour and buttermilk is often left to simmer over a slow flame in the mornings and it is ready to serve around lunch time after it has simmered for several hours. It does not require a lot of attention, so housewives can complete their other household chores while the raabdi is being cooked. In some households, raabdi left over from the previous day is often served with hot bajra rotis for breakfast the following day.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 3 to 4.
Show me for servings


Ingredients


1/4 cup bajra (black millet) flour
1/2 cup curds (dahi), beaten
1 tbsp chopped coriander (dhania)
a pinch asafoetida (hing)
1/2 tsp ghee
salt to taste

For serving
2 tbsp curds (dahi), beaten
Bajra Roti

Method
  1. Combine the bajra flour, curds and salt with 2 cups of water and mix well.
  2. Heat the ghee and add the asafoetida. Add this tempering to the bajra mixture.
  3. Bring the mixture to a boil while stirring continuously. Simmer for 3 to 4 minutes.
  4. Allow it to cool completely.
  5. Mix in the remaining curds and chopped coriander and serve with bajra rotis.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
1 review received for Raabdi with Bajra Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big FoodieMarch 25, 2013


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 25, 2013by Big Foodie

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email