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* raab is very good for cold * as well it is very useful for new mother, for it enhances milk production.
* for serving smaller kids, one can remove clove or can reduce the quantity of hot herbs/spice.
- * take water in a vessel, put jaggery in it and heat them till it starts boiling.
- * meanwhile melt the ghee in a frying pan and add clove, ajwain and turmeric powder.
- * heat till ajwain start crackeling.
- * then add wheat flour, stirring continuously till it turns golden brown in colour.
- * add hot mixture of water and jaggery.
- * then add ginger powder.
- * heat till it start boiling.
- * remove from the flame. serve hot.
This recipe was contributed by sonal5000 on 25 Jun 2001
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