Quick Whole-Meal Brown Bread Rolls


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Makes 20 rolls.
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  1. Sieve the flour. Make a well in the centre.
  2. Add the yeast, sugar and a little warm water.
  3. Wait for at least 4 to 5 minutes or until bubbles come on top.
  4. Add the butter and salt, mix well and make a soft dough by adding some more warm water.
  5. Knead the dough for 2 minutes.
  6. Keep under a wet cloth for 20 minutes. Knead again for 1 minute.
  7. Shape into small loaves and put on a well-greased baking tray
  8. Keep the tray in a closed cupboard for 25 minutes or until double in size.
  9. Bake in a hot oven at 200 degree C for 5 minutes. Then reduce the temperature to 150 degree C and bake a further 10 minutes.
  10. Remove from the tin and brush on top with butter.
  11. Serve hot in folded napkins with butter.
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