Quick Vegetable Soup


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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A perfectly chosen combination of vegetables, cooked the right way, and garnished with the right spices, results in a Quick Vegetable Soup that is so delicious you would want to skip the main meal and indulge in another bowlful! The master stroke in this recipe is the garnish of coriander which gives a rich and luscious flavour to this soup.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1/2 cup thinly sliced onions
1/2 cup thinly sliced potatoes
1/2 cup thinly sliced tomatoes
1/4 cup thinly sliced carrots
1/4 cup peeled and thinly sliced bottle gourd (doodhi / lauki)
1 tbsp finely chopped celery (ajmoda) , optional
1 tsp butter
4 black peppercorns (kalimirch)
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Combine all the ingredients along with 3½ cups of water in pressure cooker, mix well and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Serve hot garnished with coriander.
2 reviews received for Quick Vegetable Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy EatingJuly 04, 2012

Hot clear soup with tomatoes, carrot and doodhi and garnished with crumbled paneer and coriander. A quick and healthy clear vegetable soup which my 5 and 9 year daughters loved.

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Helpful reviews for this recipe
Reviewed January 12, 2015by Foodie #618511

As the name says, this soup is really quick.. It is very simple in taste. The peppercorns gives a very light and nice flavour..

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Reviewed July 04, 2012by Healthy Eating

Hot clear soup with tomatoes, carrot and doodhi and garnished with crumbled paneer and coriander. A quick and healthy clear vegetable soup which my 5 and 9 year daughters loved.

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Report this Reported by 1 member
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