Quick Vegetable Korma
by Tarla Dalal
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Added to 110 cookbooks
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A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!
- Heat the ghee in a kadhai and add the cumin seeds. When the seeds crackle, add the onion purée, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and saute for 5 to 7 minutes while stirring continuously.
- Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water. Cover and cook over a slow flame till the vegetables are tender.
- Add the remaining milk, paneer, pineapple, cream and garam masala and cook for another 3 to 4 minutes.
- Serve hot garnished with pineapple slices and coriander.
- To make puréed onions, just blend roughly chopped onions to a smooth paste in the blender.
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