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Quick Vegetable Broth ( Healthy Soups and Salads Recipe)


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Colourful, tasty, easy-to-cook and great to boost your vitamin a levels. Brimming with the goodness of horde of vegetables, it's a low-cal treat too.

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Makes 4 servings
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Ingredients

Method
  1. Combine all the vegetables, butter, peppercorns and salt with the 3 cups of hot water and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Serve hot garnished with the dill leaves, coriander and paneer.
Nutrient values per serving
EnergyProteinCHOFatVitamin A
82 calories 4.8 gm 13.9 gm 0.8 gm 925.1 mcg
RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook
2 reviews received for Quick Vegetable Broth ( Healthy Soups and Salads Recipe)
2 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #529313September 11, 2011


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Reviewed December 21, 2010by Leena_Dhoot

easy and full of flavour. rich in vitamins and minerals!

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Reviewed September 11, 2011by Foodie #529313

   


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