Quick Vegetable Broth ( Healthy Soups and Salads Recipe)
by Tarla Dalal
Added to 179 cookbooks
This recipe has been viewed 41316 times
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup is a low-cal treat brimming with the goodness of a basketful of vitamin A rich veggies. The best part of this soup is no ingredients are strained so that the fibre remains intact.
- Combine all the vegetables, butter, peppercorns, salt and 3 cups of hot water in a pressure cooker and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander and paneer.
Nutrient values per serving
|Energy|| 42 calories|
|Protein|| 0.9 gm|
|Carbohydrate|| 8.2 gm|
|Fat|| 0.6 gm|
|Vitamin A|| 643.9 mcg|
|Fibre|| 2.1 gm|
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