Quick Vanilla Ice-Cream


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An economical and low fat version of vanilla ice-cream. This is also a basic recipe for many of the ice-cream variations in this book.

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients


2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence

Method
  1. Combine all the ingredients together and whisk well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is semi-set.
  3. Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
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