Quick Vanilla Ice-Cream


by

Added to 187 cookbooks
This recipe has been viewed 176779 times
  

An economical and low fat version of vanilla ice-cream. This is also a basic recipe for many of the ice-cream variations in this book.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 4.
Show me for servings


Ingredients


2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence

Method
  1. Combine all the ingredients together and whisk well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is semi-set.
  3. Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.