Quick Vanilla Ice-Cream


Added to 186 cookbooks
This recipe has been viewed 173648 times

An economical and low fat version of vanilla ice-cream. This is also a basic recipe for many of the ice-cream variations in this book.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 4.
Show me for servings


2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence

  1. Combine all the ingredients together and whisk well till the sugar dissolves.
  2. Pour into a shallow container. Cover and freeze till it is semi-set.
  3. Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Quick Vanilla Ice-Cream has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email