Quick Strawberry Pie
by Tarla Dalal
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Added to 355 cookbooks
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For the young at heart, an ideal dessert.
- Mix all the biscuits, butter and sugar and press the mixture evenly into a 175 or 200 mm. diameter loose bottom tin.
- Place in the refrigerator until firm.
- Dissolve the jelly in 3 teacups of boiling water.
- Pour the hot jelly mixture over the ice-cream. Place over ice.
- Add the lemon juice and sugar and beat continuously until light and fluffy.
- Add the sliced strawberries.
- Pour the jelly mixture over the set crust. Put to set in the refrigerator until firm.
- When set, remove and decorate with sweetened cream and fresh strawberries.
- Serve cold.
- Note:- When strawberries are not in season, use any combination of fruit and jelly such as orange jelly with pineapples.
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