Quick Shahi Tukda


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5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.

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Quick Shahi Tukda recipe - How to make Quick Shahi Tukda

Preparation Time:    Cooking Time:    Total Time:     Serves 2.
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Ingredients

4 pcs of ready made bread toast

For the rabadi
1 1/2 cups milk
4 tbsp condensed milk
1/2 slice fresh bread crumbs
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder

For the garnish
1 tbsp slivered almonds (badam) and pistachios
1 to 2 edible silver leaf (vark)
Method

    For the rabadi

    1. Combine all the ingredients in a broad bottomed non-stick pan and bring to a boil, stirring continuously.
    2. Simmer for a few minutes till the rabadi is thick.
    3. Remove from the fire and keep aside.

    How to proceed

    1. Place the toast pieces in a deep serving dish.
    2. Pour the warm rabadi over the top ensuring that the toast pieces are covered with the rabadi.
    3. Refrigerate till it is chilled.
    4. Serve garnished with the silver varak and almonds and pistachios.

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    Reviews

    Quick Shahi Tukda
    5
     on 08 May 16 07:17 AM


    Thanks a lot, it was very delicious.
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    Tarla Dalal    You are most welcome... Thank you for your feedback..
    Reply
    09 May 16 04:34 PM
    Quick Shahi Tukda
    5
     on 14 Apr 16 07:10 PM


    You guys are just amazing.... A family of food .. A family of serving happiness ....your tips and tricks are really time saving
    | Hide Replies
    Tarla Dalal    Hi Kuldeep , we are delighted you loved the Quick Shahi Tukda recipe and thanks for your kind words which inspire the entire Tarla Dalal team. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    Reply
    15 Apr 16 09:44 AM
    Quick Shahi Tukda
    5
     on 14 Apr 16 02:24 PM


    I tried this recipe today. It''s very delicious and very easy to prepare. Kids loved it.
    | Hide Replies
    Tarla Dalal    Hi Tasmiya , we are delighted you loved the Quick Shahi Tukda recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    Reply
    14 Apr 16 02:40 PM
    Quick Shahi Tukda
    5
     on 25 Mar 16 01:20 AM


    This looks absolutely delicious. But why do we need half slice bread crumbs. Can we omit that, or substitute with something else like khoa? Thanks Asra
    | Hide Replies
    Tarla Dalal    Hi Asra, We would suggest you add the bread crumbs as it is what gives a little thickness to the rabdi. These is no substitute
    Reply
    25 Mar 16 04:07 PM
    Asra Batool    Cool, thanks, will try soon:)
    Reply
    25 Mar 16 11:09 PM
    Quick Shahi Tukda
    5
     on 09 Sep 12 09:29 PM


    easy to make. I tried this 3 days back, I got appreciation from my cousins. I also used pista flakes and lotus seeds ( makhana ) with poppy seeds ( khuskhus, soaked, ground to a fine paste )