Quick Shahi Tukda


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This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.

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Serves 2.
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Ingredients


4 pcs of ready made bread toast

For the rabadi
1 1/2 cups milk
4 tbsp condensed milk
1/2 slice fresh bread crumbs
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder

For the garnish
1 tbsp slivered almonds (badam) and pistachios
1 to 2 edible silver leaf (vark)

Method

    For the rabadi

    1. Combine all the ingredients in a broad bottomed non-stick pan and bring to a boil, stirring continuously.
    2. Simmer for a few minutes till the rabadi is thick.
    3. Remove from the fire and keep aside.

    How to proceed

    1. Place the toast pieces in a deep serving dish.
    2. Pour the warm rabadi over the top ensuring that the toast pieces are covered with the rabadi.
    3. Refrigerate till it is chilled.
    4. Serve garnished with the silver varak and almonds and pistachios.
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     on 09 Sep 12 09:29 PM


    easy to make. I tried this 3 days back, I got appreciation from my cousins. I also used pista flakes and lotus seeds ( makhana ) with poppy seeds ( khuskhus, soaked, ground to a fine paste )