Quick Sabudana Khichdi
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This recipe has been viewed 46746 times
An easy and simple recipe to make this fasting khichdi! best served with curds.
- Heat the ghee in apan and add the cumin seeds.
- When the seeds crackle, add the green chillies and saute for few seconds.
- Add he potatoes, mix well and saute for 2 minutes.
- Add the sabudana, salt and sugar, mix well and cook for 3 minutes, while stirring continuously.
- Add the groundnuts,mix well and saute for 1 minutes.
- Serve hot with curds.
This recipe was contributed by Foodie#414199 on 15 Jun 2011
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