Quick Sabudana Khichdi


by


Added to 19 cookbooks
This recipe has been viewed 46217 times
  

An easy and simple recipe to make this fasting khichdi! best served with curds.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

250 gms sago (sabudana) , soaked overnight
150 gms crushed peanuts
2 potatoes , boiled , peeled and chopped
1 tbsp sugar
4 slit green chillies
2 tbsp ghee
1/2 tbsp cumin seeds (jeera)
salt to taste

Method
  1. Heat the ghee in apan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and saute for few seconds.
  3. Add he potatoes, mix well and saute for 2 minutes.
  4. Add the sabudana, salt and sugar, mix well and cook for 3 minutes, while stirring continuously.
  5. Add the groundnuts,mix well and saute for 1 minutes.
  6. Serve hot with curds.
Member Photo
This recipe was contributed by Foodie#414199 on 15 Jun 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.