Quick Sabudana Khichdi


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An easy and simple recipe to make this fasting khichdi! best served with curds.

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Makes 4 servings
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250 gms sago (sabudana) , soaked overnight
150 gms crushed peanuts
2 potatoes , boiled , peeled and chopped
1 tbsp sugar
4 slit green chillies
2 tbsp ghee
1/2 tbsp cumin seeds (jeera)
salt to taste

  1. Heat the ghee in apan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and saute for few seconds.
  3. Add he potatoes, mix well and saute for 2 minutes.
  4. Add the sabudana, salt and sugar, mix well and cook for 3 minutes, while stirring continuously.
  5. Add the groundnuts,mix well and saute for 1 minutes.
  6. Serve hot with curds.
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This recipe was contributed by Foodie#414199 on 15 Jun 2011

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