Quick Rice Dosa

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As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.

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Preparation Time:    Cooking Time:     Makes 8 dosas
Show me for dosas


1/2 cup raw rice (chawal) , washed
1/4 cup grated coconut
1/4 cup cooked rice
salt to taste
butter for cooking

For Serving
coconut chutney

  1. Combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the salt and 5 tbsp of water and mix well. Cover and keep it aside for 10 minutes.
  3. Heat a non-stick tava (griddle) sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
  5. Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
  6. Fold over to make a semi-circle.
  7. Repeat with the remaining batter to make 7 more dosas.
  8. Serve immediately with sambhar and coconut chutney.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 24 Sep 15 12:25 AM

Love this recipe. shaandar
| View replies
Tarla Dalal    Thanks. Keep trying and review Tarla Dalal recipes.
24 Sep 15 10:11 AM
 on 24 Jan 15 01:49 PM

I never thought raw rice or cooked rice can be used to make dosas. This is just superb! This softy softy dosas are small in size and so easy to cook. Whenever i have someleftover rice, i make this dosas.
 on 28 Jan 13 11:49 AM

Classic dosa !!!