Quick Rice Dosa


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As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had hot, with nice spicy chutney.

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Makes 15 servings
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1/2 cup raw rice (chawal) , washed
1/4 cup grated coconut
1/4 cup steamed rice
salt to taste
oil for cooking

  1. Grind the raw rice, coconut and cooked rice into a smooth batter along with 1/2 cup of water.
  2. Add salt and adjust the consistency by adding water to make a thin watery batter.
  3. Heat a small non-stick pan and sprinkle some water on it. It should be steaming immediately. Wipe hard with a slice of onion or potato.
  4. Grease the pan lightly with oil.
  5. Pour a ladleful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon. Cook for 2 to 3 minutes using a little oil.
  6. Fold it into half and then into a quarter to form a triangular shape.
  7. Take care to see that the dosa does not become crisp as this is a soft dosa.
  8. Repeat with the remaining batter.
  9. Serve hot with a chutney of your choice.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Quick Rice Dosa

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 Reviewed By
Cooking enthusiastJanuary 28, 2013

Classic dosa !!!

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Reviewed January 28, 2013by Cooking enthusiast

Classic dosa !!!

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