Quick Rava and Vegetable Dhokla


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Quick Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 15 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these dhoklas; and so will the others in your family! It can be prepared easily in the morning and packed comfortably in a snack box.

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Preparation Time: 
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Makes 4 servings
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1 1/4 cups semolina (rava)
1/4 cup finely chopped and boiled mixed vegetables (carrots , french beans and green peas)
2 cups buttermilk
1 1/2 tsp ginger-green chilli paste
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)

For Serving
green chutney

  1. Combine the semolina, mixed vegetables, buttermilk, ginger-green chilli paste, oil and salt in a deep bowl and mix well to make a smooth batter. Cover and keep aside to ferment for atleast 15 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water over the batter.
  3. When the bubbles form, mix gently and pour the batter into a greased 200 mm. (8") diameter thali.
  4. Steam in a steamer for 8 to 10 minutes. Keep aside.
  5. Heat the oil in a small pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
  6. Pour the tempering over the prepared dhokla.
  7. Cut into equal sized pieces and serve hot with green chutney.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Quick Rava and Vegetable Dhokla

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 Reviewed By
shreya_the foodieSeptember 22, 2012

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

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Reviewed September 22, 2012by shreya_the foodie

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

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