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Quick Rava Idli


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Soft semolina idlis that are quick to make. They require no fermenting.

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Soaking Time:  30 min.
Preparation Time: 
Cooking Time: 
Makes 14 to 16 idlis
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Ingredients

2 1/2 cups semolina (rava)
4 cups buttermilk
1 tbsp fruit salt
2 tbsp oil
salt to taste
oil for greasing

For The Tempering
1 tsp cumin seeds (jeera)
2 tbsp coconut , thinly sliced
2 green chillies , chopped
4 curry leaves (kadi patta)
1 tbsp oil

Method
  1. Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes.
  2. Prepare the tempering by heating the oil and adding the cumin seeds, coconut, green chillies and curry leaves. When the cumin seeds crackle, add the tempering to the semolina batter.
  3. Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.
  4. Serve hot with a chutney of your choice.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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Foodie #535161, July 16, 2011


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Reviewed July 16, 2011 by Foodie #535161

   


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Reviewed January 07, 2012 by expert chef

   


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