Quick Rabdi


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 19016 times

You will love this Quick Rabdi over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabdi that is as creamy as the authentic one.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder

Method
  1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow it to cool completely and refrigerate for 2 to 3 hours.
  5. Serve chilled garnished with cardamom powder.

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
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 on 11 Jun 15 04:36 PM


Quick and instant rabdi.. I followed these quick steps to make it, and i was very much happy with the result.. i poured this on top of hot jelabi and gulab jamum and served it home.. all loved it and was appreciated.. Thank you for this lovely recipe.
 on 20 Aug 14 11:52 AM


 on 06 Sep 12 07:44 PM


this is a very delicious rabdi, easy to make. One must try out