Quick Potato Curry ( Desi Khana)


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With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.

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Makes 4 servings
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To Be Blended Into A Smooth Paste (using A Little Water)
2 cups roughly chopped tomatoes
1 cup roughly chopped onions
2 tsp roughly chopped ginger (adrak)
4 garlic (lehsun) cloves
2 tsp chilli powder

Other Ingredients
2 1/2 cups boiled and peeled baby potatoes
3 tbsp oil
1 stick cinnamon (dalchini)
4 cloves (laung / lavang)
4 cardamoms
1/4 cup fresh cream
1 tsp sugar
salt to taste

  1. Heat the oil in a non-stick kadhai, add the cinnamon, cloves and cardamom and sauté on a medium flame for a few seconds.
  2. Add the prepared paste and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add the fresh cream, sugar, salt and potatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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 on 21 Nov 12 10:32 AM

Small potatoes cooked in a lovely tomato gravy.