This original Tarla Dalal recipe can be viewed for free

Quick Pineapple Souffle


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Added to 40 cookbooks
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A delicious eggless souffle, which can be made in a jiffy.

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Preparation Time: 
Cooking Time: 1 hour.
Serves 6 to 8.
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Ingredients


1 small can (450 grams) pineapple slices
1 packet (100 grams) pineapple jelly
500 ml vanilla ice-cream
1 packet (11 grams) strong gelatine
1 tbsp lemon juice

For decoration
1/3 cup sweetened fresh cream
glace cherries

Method
  1. Melt the jelly in 3 teacups of boiling water. Cool and put to set partially.
  2. Chop the pineapple into very small pieces, leaving aside a few pineapple pieces for decoration. Keep aside the syrup.
  3. Take out 1/2 teacup of the pineapple syrup, add the gelatine, mix well and heat on a slow flame till the gelatine dissolves.
  4. Beat up the partially set jelly thoroughly and add the gelatine to the jelly.
  5. Break up the ice-cream thoroughly and mix the ice-cream, jelly, lemon juice and pineapple pieces very well.
  6. Pour into flat dish and put to set in the freezer compartment of a refrigerator.
  7. When set, decorate with the sweetened cream, cherries and pineapple pieces.
  8. Serve cold.
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